
Mahjong at the Museum
Join The Children’s Museum of the Upstate and Mahj Made Easy for the inaugural Mahjong at the Museum, an evening of mahjong, beer and wine, and heavy hors d’oeuvres from Chef Stephanie Bolden. This is a 21+ fundraising event benefiting The Children’s Museum of the Upstate.
Enjoy lively rounds of Mahjong in a fun, social setting while connecting with fellow players at the museum after hours. Whether you’re a seasoned player or brand new to the game, Mahjong at the Museum is welcoming, approachable, and community-focused.
This Open Play event is primarily geared toward seasoned Mahjong players, but twenty Beginner tickets are available for guests who would like to learn the game. Beginner instruction and gameplay support will be provided by Mahj Made Easy.
Please note: you must purchase a Beginner ticket to receive instruction at the event.
Advance ticket purchase is required. If you have your own Mahjong set, you are encouraged to bring it.
Beginner Player Tickets
Perfect for guests who are new to mahjong or looking for guided instruction throughout the evening.
Early Bird Pricing | Available Now – June 29
Beginner Individual Ticket — $145 (Regular Price: $170)
Includes:
- Beginner mahjong instruction with Mahj Made Easy
- Guided gameplay support
- Heavy hors d’oeuvres from Chef Stephanie Bolden
- Beer, wine, and nonalcoholic beverages
Beginner Table for Four — $520 (Regular Price: $580)
Includes:
- Seating for four beginner players
- Beginner mahjong instruction with Mahj Made Easy
- Guided gameplay support
- Heavy hors d’oeuvres from Chef Stephanie Bolden
- Beer, wine, and nonalcoholic beverages
Open Play Tickets
For experienced mahjong players ready for open play throughout the evening.
Early Bird Pricing | Available Now – June 29
Open Play Individual Ticket — $125 (Regular Price: $150)
Includes:
- Open play mahjong
- Heavy hors d’oeuvres from Chef Stephanie Bolden
- Beer, wine, and nonalcoholic beverages
Open Play Table for Four — $500 (Regular Price: $560)
Includes:
- Reserved table for four players
- Open play mahjong
- Heavy hors d’oeuvres from Chef Stephanie Bolden
- Beer, wine, and nonalcoholic beverages








